Want to start Home Brewing? Here's what you need to get started...

Check out Rusty Zymurgy's Craft Brewing Blog to find out which equipment you need to get started...Cheers!

http://rustbeltcraftbrewing.blogspot.com/p/equipment.html

Jambalaya!!!! Are you ready for Mardi Gras?

The countdown is on.... Mardi Gras is on February 21st this year. Are you ready for your big Jambalaya Party? Check out our amazing Bayou Classic Jambalaya Kit... Perfect for your Mardi Gras Party!


http://www.bayouclassiccooking.com/10jakitwbu.html

Happy Black Friday!

Happy Black Friday to all of our friends... Special free shipping on Black Friday... Use coupon code freeshipday at checkout.

Countdown to Tailgating!!!

College Football is near...Make sure to post your pictures of your tailgating feast and give a Shout-Out to your favorite team!!!

Bayou Cooker (KAB6) in Action

Wow! Check out Annapolis Home Brew demo of the Bayou Classic "Bayou Cooker"....

Using the Bayou Classic Propane Burners and Stockpots w/ Baskets...

Check out our friends at Cajun Coastal Catering in Seaside, California. Cajun Coastal Catering provides a New Orleans experience for private and corporate events across Northern California! If you are interested in a delicious feast provided by the best "Southern Hospitality" in the West Coast, you can reach them at http://www.cajuncoastalcatering.com/ or 831.521.9959.

A Tip for Choosing the Best Lobster...

Lobsters over 2 Pounds will not be as sweet and tend to have tougher meat than their smaller mates. You'll get the best flavor from one that measures between 1 1/4 and 1 1/2 Pounds.