Lobsters over 2 Pounds will not be as sweet and tend to have tougher meat than their smaller mates. You'll get the best flavor from one that measures between 1 1/4 and 1 1/2 Pounds.
Showing posts with label Cooking Lobster. Show all posts
Showing posts with label Cooking Lobster. Show all posts
Friday, July 29, 2011
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