Monday, February 20, 2012

A favorite Cajun Bloody Mary's...Perfect for Mardi Gras!

Cajun Bloody Mary

Prep Time: 5 minutes
Chill Time: 3 hours
Servings: 16 cocktails

1 64-ounce container tomato juice
2 tablespoons Creole seasoning
1 tablespoon garlic, minced
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
½ lemon, juiced
24 ounces pepper vodka

pickled green beans
pickled okra
green olives

Mix all ingredients except vodka together in a lidded container and shake until the Creole seasoning is completely dissolved. Chill for a few hours before serving. For each cocktail, mix 4 ounces chilled mix with 1½ ounces vodka and serve over ice. Garnish with pickled vegetables.

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